In the hustle and bustle of the urban life all of us long for a spot of green. Vegetation is good for mind body and soul. Who among us has not looked at a beautiful flower or fruit on the tree and felt at peace with nature. The concrete jungles that we live in and lack of space, leaves this need in us to nurture and grow unfulfilled. The good news here is that acres and acres of land and a gardener is not required to maintain a satisfying and helpful kitchen herb garden. Ever looked at supermarket basil and cilantro and felt like just picking some up fresh from a planter near you, well it is not so difficult. People looking for Healthy food choices and most Vegans eat a lot of greens in their regular diet. It is a great idea to connect with your food by growing it, liven up your balcony and get fresh ingredients to perk up your cooking. Herbs are among the easiest plants to grow. Fresh herbs are one of the greatest ways to jazz up the taste of vegan food without adding harmful spices. One of the great perks of growing your own herb is that you know what goes into it and it can be organic and chemical free. Also you can use as much of it as you like at one go and don’t have to buy bunches of herbs and store them in your fridge.
Healthy eating and Vegan lifestyle involves eating a lot of nutrient dense whole foods.
Leafy greens are a great source of healthy food. Greens like spinach, lettuce, and arugula grow similarly as the herbs. You can buy them as seedlings, plant them, and use them as and when required. They can be harvested more than once. This is a particularly good time of the year to get started on your herb garden.
All you need are a few basic materials like some pots or planters, some potting soil that is specially used for pots and is easily available at any farmers markets (visit vegalyfe.com to know about one in Gurgaon), some seedlings to get you started again available at farmers markets, some natural fertilizers to reenergize your soil regularly, a trowel and a watering can but that is entirely optional. For me I love those cute little watering cans and cannot resist them. Buying seedlings is always a better option as they are more likely to grow up as healthy plants rather than if you try to do it all by yourself.
Make sure that your pots have proper holes for drainage so that your herbs don’t get waterlogged. The herbs should be properly spaced and not crowded together. Herbs like mint and oregano grow savagely and take over their surroundings. Make sure to give these kinds of plants their individual pot.
Basil is a great starter herb. It grows sturdily, requires little attention and produces handsomely. It can be used in various vegan food preparations as well. Herbs are different from other houseplants such that they require regular attention. Watering regularly keeping track of sunlight and wind conditions is an important part of growing an herb garden. Some other herbs that are easy to grow in home gardens are rosemary, cilantro and mint. Dill, Sage and Chives are also a good choice for your herb garden.
Scallions are easy to grow through their bulbs and can be used to liven up Chinese vegan food (stir fries); mushroom and scallion pasta sauce is also one of my favorites. You can trim the greens as required and the bulbs will go on producing.
Pruning also plays an important role in growing a healthy herb. Prune often to grow a sturdier plant. Be sure to prune wisely from the top, also leave the larger leaves at the bottom intact as they provide the required sunlight to your herb.
Growing a garden at home can be a very rewarding experience, if it does not take well this can turn into a frustrating experience in no time. The trick is to approach your herb garden in a planned manner. Get your equipment ready, read up on the herbs you want to grow, what kind of conditions do they require to be healthy and then shower them with love and affection. As a person with healthy and/ or vegan food choices this will be an enriching experience that will connect you to Mother Nature in no small way